The only psilocybin-focussed cookbook on the market.
If you've mastered the art of growing mushrooms at home and have your
growing method tuned in perfectly, or you've just got very good at
foraging and have a reliable patch, you'll have an endless stream of
psilocybin-containing mushrooms. But where do you go from here? What's
the best method of extraction to minimize loss, and how can you stave
off the dreaded nausea every time you dose? What's the deal with
microdosing, and how do you do it safely? And if you want to put on a
three-course dosed dinner for a few of your best friends, what are the
best dishes to cook? All these questions are answered, deliciously, in
The Psilocybin Chef Cookbook.
Containing fifty recipes, eight different extraction methods, cocktails,
drinks and more, The Psilocybin Chef Cookbook is the only psilocybin
extraction and consumption guide you'll ever need. With photo-essays to
illustrate each step of the extraction processes, largely vegan recipes
and many that cater for gluten-free and sugar-free diets, this cookbook
will be the staple of every psychonaut's kitchen.
From the best-selling authors of the The Psilocybin Mushroom Bible: The
Definitive Guide to Growing and Using Magic Mushrooms, this cookbook
offers sound, evidence-based methods for psilocybin extraction as well
as recipes honed from the author's years of working in professional
kitchens, food writing and consulting in test kitchens--as well as their
years of psilocybin experimentation.
This indispensible guide is fully illustrated, with mouth watering
full-color photos throughout. With eight easy-to-follow photo-essays
showing you exactly how to master each extraction process, and an entire
chapter dedicated to microdosing and how to do it safely and sanely,
The Psilocybin Chef Cookbook teaches you how to be the psychedelic
cordon bleu icon you've always wanted to be. Don't settle for choking
down tea or munching down on dry shrooms; make every trip delicious!
