David Hayes

(Author)

The Professional Kitchen ManagerPaperback, 19 April 2011

The Professional Kitchen Manager
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Print Length
336 pages
Language
English
Publisher
Pearson
Date Published
19 Apr 2011
ISBN-10
0131391747
ISBN-13
9780131391741

Description

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

Product Details

Authors:
David HayesAllisha MillerJack Ninemeier
Book Format:
Paperback
Country of Origin:
US
Date Published:
19 April 2011
Dimensions:
27.18 x 21.34 x 1.52 cm
ISBN-10:
0131391747
ISBN-13:
9780131391741
Language:
English
Location:
Boston, MA
Pages:
336
Publisher:
Weight:
612.35 gm

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