This book contains classic material dating back to the 1900s and before.
The content has been carefully selected for its interest and relevance
to a modern audience. Each publication has been professionally curated
and includes all details on the original source material. This
particular instalment, "The Products of Rabbit Farming" contains
information on meat, fur and skins. It is intended to illustrate aspects
of rabbit production and serves as a guide for anyone wishing to obtain
a general knowledge of the subject and understand the field in its
historical context. We are republishing these classic works in
affordable, high quality, modern editions, using the original text and
artwork.