The Problem of Dark-Cutting in Beef (1981)Hardcover - 1981, 30 September 1981

The Problem of Dark-Cutting in Beef (1981)
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Part of Series
Current Topics in Veterinary Medicine
Part of Series
Current Topics in Veterinary Medicine and Animal Science
Print Length
504 pages
Language
English
Publisher
Springer
Date Published
30 Sep 1981
ISBN-10
9024725224
ISBN-13
9789024725229

Description

This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was organised in the framework of the beef and animal welfare activities by Dr. D.E. Hood and Dr. P.V. Tarrant, Meat Research Department, An Faras Taluntais. Dunsinea, Castleknock, Dublin, Ireland. The proceedings, edited by the organisers assisted by Janssen Services, 33a, High Street, Chislehurst, Kent, UK, provide an authoritative text-book on this important aspect of meat technology. Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements. Technical development of the beef processing industry is dependent on a uniformly high level of meat quality in the raw material.

Product Details

Book Edition:
1981
Book Format:
Hardcover
Country of Origin:
US
Date Published:
30 September 1981
Dimensions:
23.39 x 15.6 x 2.87 cm
ISBN-10:
9024725224
ISBN-13:
9789024725229
Language:
English
Location:
Dordrecht
Pages:
504
Publisher:
Springer
Weight:
898.11 gm

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