This antiquarian book contains a practical guide to the management of
fisheries, being a handy book for amateurs, proprietors of waters, and
keepers who wish to know how best to protect and develop their fisheries
with the minimal costs and trouble. Instructions are offered in plain
and simple language, and will be of considerable value for modern
readers with a practical interest in the subject. The chapters of this
text include: 'Fish and Fish Food', 'How to Grow Fish Food and How to
Make Fishes' Homes', 'On the Management of Weeds and the Economy of
Fishing', 'The Enemies of Trout and How to Circumvent Them', 'The
Artificial Incubation of Ova', et cetera. This book was first published
in 1883, and is being republished now in an affordable modern edition
complete with a specially commissioned new introduction.