Kate Whiteman

(Author)

The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown StepPaperback, 7 January 2015

Name: The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step
Availability: InStock
Rating: 4 (0 reviews)
ISBN: 1780193254

The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step

Qty

Regular

Free Delivery 3 Dec - 9 Dec

AED 75.07

Was: AED 94.00

20% OFF

Turbo

Ships in 2 - 3 days

In Stock

Free Delivery

Cash on Delivery

15 Days

Free Returns

Secure Checkout

Print Length

256 pages

Language

English

Publisher

Southwater Publishing

Date Published

7 Jan 2015

ISBN-10

1780193254

ISBN-13

9781780193250

Description

This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to try.

Product Details

Author:

Kate Whiteman

Book Format:

Paperback

Country of Origin:

Date Published:

7 January 2015

Dimensions:

22.61 x 16.51 x 1.52 cm

ISBN-10:

1780193254

ISBN-13:

9781780193250

Language:

English

Pages:

256

Publisher:

Southwater Publishing

Weight:

635.03 gm