Ryland Peters & Small

(Author)

The Plant Kitchen: 100 Easy Recipes for Vegan BeginnersHardcover, 14 January 2020

The Plant Kitchen: 100 Easy Recipes for Vegan Beginners
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Print Length
160 pages
Language
English
Publisher
Ryland Peters & Small
Date Published
14 Jan 2020
ISBN-10
1788791819
ISBN-13
9781788791816

Description

Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.

More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in.

Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils, and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping color and irresistible flavor. From tender peas, asparagus, and baby carrots and sun-burnished bell peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite, and take you on voyage of vegan food discovery.

Product Details

Author:
Ryland Peters & Small
Book Format:
Hardcover
Country of Origin:
US
Date Published:
14 January 2020
Dimensions:
23.62 x 19.81 x 1.78 cm
Genre:
Health & Fitness
ISBN-10:
1788791819
ISBN-13:
9781788791816
Language:
English
Pages:
160
Weight:
680.39 gm

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