Mary Flynn

(Author)

The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer RiskPaperback, 28 September 2010

The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk
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Print Length
288 pages
Language
English
Publisher
Da Capo Lifelong Books
Date Published
28 Sep 2010
ISBN-10
0738213942
ISBN-13
9780738213941

Description

In a study funded by the Susan G. Komen for the Cure -- Foundation, Dr. Mary Flynn researched the effects of an olive-oil-and-plant-based diet on overweight women who had previously undergone treatment for invasive breast cancer. Now, she reveals her findings in The Pink Ribbon Diet. Not only is this program more effective than the National Cancer Institute's recommended low-fat diet, but it is also a diet that women find more satisfying and can thereby sustain for life.

The Pink Ribbon Diet features 150 recipes that naturally emphasize Mediterranean foods with nutrients thought to lower breast-cancer risk and foods that improve biomarkers, indicators of risk. This diet has been effective in helping women who have had breast cancer and those at risk of getting it to avoid unhealthy weight gain and safeguard their health.

Product Details

Authors:
Mary FlynnNancy Verde Barr
Book Format:
Paperback
Country of Origin:
US
Date Published:
28 September 2010
Dimensions:
22.86 x 15.24 x 2.03 cm
ISBN-10:
0738213942
ISBN-13:
9780738213941
Language:
English
Location:
Cambridge, MA
Pages:
288
Weight:
362.87 gm

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