Hundreds of original German-American recipes from German church ladies
at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921.
Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage,
Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein,
Hasenpfeffer, Napfkuchen, Noodles, Pfeffernüsse, Potato Dumplings, Rye
Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener
Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage
alive.