A revised and updated edition of the best-selling ice cream book,
featuring a dozen new recipes, a fresh design, and all-new photography.
This comprehensive collection of homemade ice creams, sorbets, gelatos,
granitas, and accompaniments from New York Times best-selling cookbook
author and blogger David Lebovitz emphasizes classic and sophisticated
flavors alongside a bountiful helping of personality and proven
technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to
comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to
cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also
appearing is a brand new selection of frozen cocktails, including a
Negroni Slush and Spritz Sorbet, and an indulgent series of sauces,
toppings, and mix-ins to turn a simple treat into a perfect scoop of
delight.