Alex Barker

(Author)

The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-By-SPaperback, 16 January 2011

The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-By-S
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Print Length
128 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 Jan 2011
ISBN-10
1844767817
ISBN-13
9781844767816

Description

This guide reveals the wonders of cooking with eggs with an easy-to-follow introduction that takes the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into 7 handy chapters and includes recipes for every occasion.

Product Details

Author:
Alex Barker
Book Format:
Paperback
Country of Origin:
SG
Date Published:
16 January 2011
Dimensions:
29.41 x 23.11 x 0.97 cm
ISBN-10:
1844767817
ISBN-13:
9781844767816
Language:
English
Pages:
128
Weight:
671.32 gm

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