"If you think that Julie Jones's beautiful creations are beyond you,
think again.
Jones shares all her tips and tricks as she gently walks you through ten
different pastries and gorgeous recipes for sweet and savoury pies and
tarts.**
***It's worth buying the book for the chicken and chorizo pie recipe
alone. Absolutely inspiring." - Diana Henry
A masterclass in the art and craft of baking and decoration.
Julie Jones is renowned for her highly decorative bakes packed with bold
layers of flavor and texture. She is leading the pastry revival,
believing that with a bit of patience and a love for food, anyone can
create delicious, beautiful bakes.
A comprehensive Pastry Recipes & Methods section guides you through 10
different types of pastry with step-by-step instructions. These include
loved classics such as Shortcrust and Hot Water, as well as a versatile
Vegan and Gluten-free, that can be swapped in or out of recipes with a
helpful Alternative Pastry Key.
Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish
and Crunch & Crumb, featuring more than 50 sweet and savory recipes
ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning
Vanilla Slices.
Dive in and be inspired by Julie's delicate decorations and full-on
flavors - these bakes are fun and achievable, with swaps and creativity
encouraged.
