Jeni Wright

 (Author)

The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian PastaHardcover, 6 September 2013

The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta
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Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
6 Sep 2013
ISBN-10
0754827755
ISBN-13
9780754827757

Description

This book is a guide to choosing, making, cooking and enjoying Italian pasta, with information about every aspect of Italy's favourite food.

Product Details

Author:
Jeni Wright
Book Format:
Hardcover
Country of Origin:
EG
Date Published:
6 September 2013
Dimensions:
22.1 x 17.53 x 2.03 cm
ISBN-10:
0754827755
ISBN-13:
9780754827757
Language:
English
Pages:
256
Publisher:
Lorenz Books
Weight:
780.18 gm

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