This book contains classic material dating back to the 1900s and before.
The content has been carefully selected for its interest and relevance
to a modern audience. Each publication has been professionally curated
and includes all details on the original source material. This
particular instalment, The Origin of Poultry Breeds contains information
on poultry varieties and their characteristics. It is intended to
illustrate the origins of the main breeds and serves as a guide for
anyone wishing to obtain a general knowledge of the subject and
understand the field in its historical context. We are republishing
these classic works in affordable, high quality, modern editions, using
the original text and artwork.