The James Beard-nominated author of the Wild Adventure Cookbook and
Wild Child takes readers on a new adventure--a road trip across America
that show how delicious, liberating, and cooking on the open road can
be.
In this greatly anticipated new cookbook, Sarah Glover shares her
passion for America's wide-open spaces and characterful cars.
A feast for the eyes and the soul, the book is filled with recipes from
across the country--from New England, New York, and Florida to
California, New Mexico, and Utah. She even takes a detour for a spot of
surfing in Baja California. Sarah completes her trip to each destination
in a different vehicle.
Readers will travel to the Texas and Arizona deserts for some barbecue
in a Land Rover; explore Northern California's Wine Country in a Dodge
Freightliner; sample Maine seafood in a Volkswagen Campervan; dive into
the Deep South in a Ford RV. Each of the sixty recipes-- including
vegan, vegetarian, and gluten- free options--can be cooked on a small
stove or barbecue grill. There is even a bonus chapter on beverages.
Cuisine and culture intertwined is a language on its own and throughout
this book, Glover masters the native tongues of food's connection to
place and recounts the incredible tales behind the people and produce
found wherever the road takes her.
