87+ plant-based dinner ideas for easy weeknight cooking. This is a
cookbook for people who appreciate healthy and delicious food, and want
to keep it simple.
This one-of-a-kind cookbook was dreamed up by Betsy Freeman who noticed
how few of her friends like to cook. A passionate home chef who cooks to
relax, she started asking why. Most told her they just don't have the
time.
Betsy, who works full time herself, decided to put together a cookbook
dedicated to making cooking easier; in short, recipes and tips from one
busy home cook to another.
Her collection of vegan and vegetarian recipes are low-fuss, low-mess,
and high in protein. She lists substitutions for harder-to-find
ingredients so it's easier to make do with what you have, and suggests
ways to minimize food waste. She also shares tips on how to
freestyle-cook, and assemble meals without using a recipe at all.
To inspire home cooking, Betsy illustrates her book with colorful
drawings that offer guidance and highlight what's special about a
recipe.
The One & Done Cookbook includes:
- 48 one-pot vegetarian and vegan dinner recipes
- 13 basic recipes that can be served three different ways (as pastas,
soups, grain bowls, stews, and more)
- 11 versatile sauces
- 6 great salad dressings
- 15 time-saving cooking hacks
Betsy shares her prepping and cooking tips in a voice that is wry,
understanding, and smart. With this book, she gets a chance to
demonstrate that cooking is as relatable as she is.
