There's nothing like fresh extra-virgin olive oil, infused and fused
olive oils, and flavoured white and balsamic vinegars--but how, exactly,
do we use them? Elevate the flavour of your fare using products like
Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive
oil, Apricot white balsamic, and more by diving into this easy-to-use,
gorgeously photographed book.
Discover recipes that use 50 of the most popular and widely available
specialty olive oil and vinegar products that enhance appetizers,
salads, soups, main dishes, baked goods, and desserts. Expand your
culinary repertoire by learning the basics of flavour pairing. With
sections on ways to experiment with baking, marinades, salad dressings,
brines, and even cocktails, this book offers an abundance of ways to use
your favourite products.
Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook
will help you take any dish from ordinary to thrilling.