The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey
into your kitchen with over 100 delicious recipes from this official
cookbook.
Embrace Highclere glamor and the cuisine and customs of the Crawley
household with The Official Downton Abbey Cookbook! Whether adapted
from original period recipes or replicated and inspired by the screen,
all 100+ recipes of this book reflect the influences found on Downton
Abbey tables. Food historian Annie Gray gives a rich and fascinating
insight into the background of the dishes popular between 1912 and
1926--a period of tremendous change and conflict, as well as culinary
development.
Featuring stunning photographs of dishes and the beloved series, plus
notes on customs of the time, quotes from characters, and descriptions
of scenes, this unique cookbook provides vivid context for the dishes
and brings the show to life. Savor the rich traditions and historic
flavors of Downton Abbey for contemporary palettes with Cornish
Pasties, Jam and Custard Tarts, and more!
With these historic recipes--compelling to a contemporary palate and
easy to replicate in today's kitchens--savor the rich traditions and
flavors of Downton Abbey without end.