Jerry Bechard

(Author)

The Norske Nook Book of Pies and Other Recipes, 1Hardcover, 27 April 2015

The Norske Nook Book of Pies and Other Recipes, 1
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Print Length
254 pages
Language
English
Publisher
University of Wisconsin Press
Date Published
27 Apr 2015
ISBN-10
0299304302
ISBN-13
9780299304300

Description

The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland.
This cookbook features the restaurants' award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo café from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida--including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.

Gold Medal Winner, Cookbook, Foreword Reviews IndieFab Book of the Year Awards

Runner-up, Cookbooks/Crafts/Hobbies, Midwest Book Awards

"Outstanding" books for public & secondary school libraries from university presses, American Library Association

"Best of the Best" books for public libraries from university presses, American Library Association

Product Details

Authors:
Jerry BechardCindee Borton-Parker
Book Format:
Hardcover
Country of Origin:
US
Date Published:
27 April 2015
Dimensions:
25.81 x 21.56 x 2.29 cm
Genre:
Midwest
ISBN-10:
0299304302
ISBN-13:
9780299304300
Language:
English
Pages:
254
Weight:
1020.58 gm

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