The Norske Nook, founded as a small-town café in 1973, is now a foursome
of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward,
Wisconsin. The Nook's international fame grew from a tradition of
Midwest home baking, informed by Scandinavian roots and enriched by the
luscious ripe fruit and sumptuous sour creams and cream cheeses of
America's dairyland.
This cookbook features the restaurants' award-winning baking:
Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and
more than seventy recipes (and variations) for pie. More than fifty new
pie recipes have been created by the Nook bakers since 1990, when Jerry
Bechard purchased the Osseo café from founder Helen Myhre. The Norske
Nook has won thirty-six blue ribbons at the National Pie Championships
in Florida--including three in 2014, for Lemon Cream Cheese, Peaches and
Cream, and Jamberry.
Gold Medal Winner, Cookbook, Foreword Reviews IndieFab Book of the Year
Awards
Runner-up, Cookbooks/Crafts/Hobbies, Midwest Book Awards
"Outstanding" books for public & secondary school libraries from
university presses, American Library Association
"Best of the Best" books for public libraries from university presses,
American Library Association