A father-and-son team offers up to 200 salt-free recipes designed to
help people control high blood pressure, reduce water retention, and
increase overall health, while still retaining flavor.
If you suffer from high blood pressure, Meniere's syndrome, or are
simply looking to eat more healthily, The No-Salt Cookbook provides
low-salt recipes that are quick, easy, and taste great.
As anyone on a low-sodium diet knows, it is difficult to prepare
flavorful food without salt. Authors David C. Anderson and Thomas D.
Anderson help you tackle this no salt/no flavor dilemma with gusto.
Providing more than 200 tasty, salt-free recipes--in addition to
salt-free shopping tips, information on counting milligrams, and no-salt
cooking essentials--this combination cookbook/health book will help you
lead a more healthy, active lifestyle without radically changing your
diet.
From breakfast to appetizers, entrées and desserts, learn to prepare
such wonderful dishes as:
-Cinnamon Raisin Bread
-Cold Cucumber Soup
-Salmon in Basil Butter Sauce
-White Wine Braised Chicken
-Veal Scaloppine
-The Best Brownies
-And much more!
With The No-Salt Cookbook, you can truly enjoy eating without asking
the person next to you to "please pass the salt."