Covering fast food, organic food, junk food, institutional food, and
more, this guide shows how "real food" has become increasingly scarce,
with production and distribution increasingly dominated in the West by
agri-business. The guide goes on to present the alternatives that are
emerging based on the concept of community food security.
Wayne Roberts is a leading North American writer, activist, and
practitioner in community food security. An author and columnist for
NOW Magazine, he's on the board of the Community Food Security
Coalition and Food Secure Canada, and coordinates the Toronto Food
Policy Council, the most respected city food group in the world.