If there is only one book to include in a couple's kitchen library the
first few years after their wedding, the Newlywed Cookbook is it.
Designed for both novice and expert cooks alike, it includes inspiring
ideas for everything from weeknight suppers to Saturday dinner parties
with friends and cozy breakfast in bed. With nearly 200 contemporary,
easy-to-follow, seasonal recipes, this essential volume will help make
every moment shared in the kitchen special.
When most people tie the knot, they probably already have some sense of
their way around a kitchen. What makes the newlywed kitchen unique is
the way you experience it together and what it says about you as a
couple. The Newlywed Cookbook aims to help today's couples inhabit
their kitchen. The recipes are infused with global flavors, seasonal
ingredients, some retro nostalgia, and lots of flexibility--most can be
customized to suit your particular tastes.
Introduction includes recommendations for cooking for two, cooking for a
crowd, setting the table and setting up the kitchen, as well as sections
about wine and beer. Recipes are divided by Breakfast & Brunch, Starters
& Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side
Dishes and Desserts, along with Kitchen Essentials, Essential Tools and
Basic Recipes. Each recipe is accompanied by step by step instructions
and full-color photographs to help guide you through the process.
Recipe highlights include Glazed Doughnuts, Raised Waffles with
Strawberry-Rhubarb Compote, California Breakfast Bowls, Tomato & Feta
Tart, Crab Cakes with Lemon Aioli, Pork Ramen with Bean Sprouts, Chicken
Tortilla & Lime Soup, Grain Salads, Pizza Four Ways, Ravioli with Bitter
Greens & Toasted Walnut Butter, White Lasagna with Mushrooms &
Prosciutto, Lemongrass Shrimp Skewers, Korean Short Ribs, Bacon Wrapped
Filet Mignons, Cheese Soufflé, Caramelized Brussels Sprouts, Scalloped
Potatoes with Leeks & Gruyère, Individual Tiramisus with Espresso & Rum,
Salted Caramel Apple Pie, Fresh Lemon Mousse, Coffee Crunch Ice Cream,
Peanut Butter and Sea Salt Cookies, and many more!
Nominated for a 2018 IACP (International Association of Culinary
Professionals) Cookbook Award!
