Awaken your tastebuds with a whole new approach to slow-cooking. Over
100 classic slow-cooked recipes are updated for today's cook, and are
bursting with fresh, bright flavors and crunchy textures. From succulent
beef to melt-in-your-mouth chicken to hearty legumes, this book contains
an irresistible array of recipes your family will love.
In this book, you will discover a whole new way to use your slow cooker
to make more than 100 succulent dishes by enhancing them with bright
fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated
with a crunchy daikon, carrot, and fresh herb salad; zesty
chicken-tortilla soup is layered with sweet corn, creamy avocado, and
earthy cilantro; and sliced brisket is perked up with a verdant,
herb-laden chimichurri strewn with sweet cherry tomatoes.
The slow cooker has become one of the most popular kitchen appliances
for today's busy home cook, and it is easy to see why: comfort has met
convenience, with delicious results. The best slow cooking, however, is
an art that is only achieved with a little finesse. This book reimagines
what the slow cooker is capable of, bringing freshness, color, and
texture to the flavorful stews and braises of slow cooking and creating
a road map for the modern cook.
Rounding out the book, the lush, tempting photography is not only
mouthwatering but also inspirational, with visual ideas for textural and
flavorful garnishes. Welcome to a whole new way with slow cooking.
