A classic regional cookbook filled with recipes from iconic orchards and
cider mills throughout New England. Many of the featured farms grow more
than just the beloved apple--pears, peaches, berries, and more--and over
200 recipes included in this book reflect that bounty. From sweet
desserts to savory dinners, the recipes in The New England Orchard
Cookbook are designed for the home cook and pay homage to the abundance
of the local farm. Throughout are features about life and work at the
orchards alongside gorgeous photography.