Rocky Mountain Elk Foundation

(Author)

The New Elk Hunter's Cookbook and Meat Care Guide: A Collection of Favorite Recipes and Essays from Members of the Rocky Mountain Elk FoundationPaperback, 1 November 2003

The New Elk Hunter's Cookbook and Meat Care Guide: A Collection of Favorite Recipes and Essays from Members of the Rocky Mountain Elk Foundation
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Reading Age
Ages: 10
Grade Levels
5
Print Length
292 pages
Language
English
Publisher
Globe Pequot Press
Date Published
1 Nov 2003
ISBN-10
0762728639
ISBN-13
9780762728633

Description

From simple fare for backpacking to fantastic fullcourse dinners, you'll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, and desserts. There's a recipe for ice cream and one for dill pickles. You'l find lightand simple fare as well as hearty meals. Read about how to care for wild game from field to freezer and discover dozens of delicious ways to prepare elk, deer, and other wild game. You'll find that recipe you've been looking for--the one your father, your grandmother, or the renowned camp cook always just threw together. Savor the gourmet tastes and appetites of the many friends of the Rocky Mountain Elk Foundation from the United States and Canada, who share their best dishes in the spirit of swapping a favorite hunting story over a flickering campfire.

Product Details

Audience:
Ages: 10
Author:
Rocky Mountain Elk Foundation
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 November 2003
Dimensions:
22.81 x 18.95 x 2.18 cm
Educational Level:
Grade Levels: 5
ISBN-10:
0762728639
ISBN-13:
9780762728633
Language:
English
Location:
Guilford, CT
Pages:
292
Weight:
671.32 gm

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