Ellen Brown

(Author)

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite PanHardcover, 6 May 2014

The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan
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Print Length
272 pages
Language
English
Publisher
Union Square & Co.
Date Published
6 May 2014
ISBN-10
1454907746
ISBN-13
9781454907749

Description

"The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It's that good." --David Leite, publisher of the two-time James Beard Award-winning website Leite's Culinaria (LCcooks.com)

Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears.

Product Details

Author:
Ellen Brown
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
6 May 2014
Dimensions:
23.52 x 21.46 x 3.02 cm
ISBN-10:
1454907746
ISBN-13:
9781454907749
Language:
English
Pages:
272
Weight:
1020.58 gm

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