Melissa Vaughan

 (Author)

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary MapHardcover, 5 October 2010

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
272 pages
Language
English
Publisher
William Morrow & Company
Date Published
5 Oct 2010
ISBN-10
0061956228
ISBN-13
9780061956225

Description

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

Product Details

Authors:
Melissa VaughanBrendan VaughanMichael Harlan Turkell
Book Format:
Hardcover
Country of Origin:
US
Date Published:
5 October 2010
Dimensions:
25.45 x 20.88 x 2.34 cm
ISBN-10:
0061956228
ISBN-13:
9780061956225
Language:
English
Location:
New York, NY
Pages:
272
Publisher:
William Morrow & Company
Weight:
1047.8 gm

Related Categories

Need Help?
+971 6 731 0280
support@gzb.ae
About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice
VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.