The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New RecipesHardcover, 8 March 2010

Name: The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes
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ISBN: 0754823016

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Print Length

256 pages

Date Published

8 Mar 2010

ISBN-10

0754823016

ISBN-13

9780754823018

Product Details

Author:

Anne Sheasby

Book Format:

Hardcover

Country of Origin:

Date Published:

8 March 2010

Dimensions:

29.72 x 23.11 x 2.54 cm

ISBN-10:

0754823016

ISBN-13:

9780754823018

Language:

English

Pages:

256

Publisher:

Lorenz Books

Weight:

1610.25 gm