Dana Carpender

(Author)

The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More DeliciouslyPaperback, 8 January 2019

The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
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Print Length
336 pages
Language
English
Publisher
Fair Winds Press (MA)
Date Published
8 Jan 2019
ISBN-10
1592338631
ISBN-13
9781592338634

Description

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold.

Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.

Product Details

Author:
Dana Carpender
Book Format:
Paperback
Country of Origin:
US
Date Published:
8 January 2019
Dimensions:
22.86 x 19.3 x 2.03 cm
Genre:
Health & Fitness
ISBN-10:
1592338631
ISBN-13:
9781592338634
Language:
English
Pages:
336
Weight:
793.79 gm

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