This quietly revolutionary guidebook picks up where the bestselling
Process Self-Reliance Series' The Urban Homestead left off and brings
us into the kitchen, where the daily choices we make involving food have
a profound impact both on our lives and the world at large.
Deborah Eden Tull draws upon years of experience as a monk, organic
farmer, and chef to introduce simple but life-changing ways for
urbanites to adopt a more mindful relationship with food, from shopping,
menu planning, cooking, growing, and storing food, maintaining the
kitchen, and eating out, to community food sharing and tips for parents.
Beautifully illustrated, practical, and fun, this book is filled with
anecdotes and step-by-step instructions to inspire neophytes and
experienced homesteaders alike.
The Natural Kitchen's introspective and educational journey will
inspire action and change forever the way readers relate to food, the
environment, and their daily lives.