Henrietta Inman

(Author)

The Natural Baker: A New Way to Bake Using the Best Natural IngredientsHardcover, 22 March 2018

The Natural Baker: A New Way to Bake Using the Best Natural Ingredients
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Print Length
176 pages
Language
English
Publisher
Jacqui Small
Date Published
22 Mar 2018
ISBN-10
1911127306
ISBN-13
9781911127307

Description

From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.

'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.'
Anna Jones, author of The Modern Cook's Year

Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you.

While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books.

​Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!

'There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful.'
Amy Chaplin, author of At Home in the Whole Food Kitchen.

Product Details

Author:
Henrietta Inman
Book Format:
Hardcover
Date Published:
22 March 2018
Dimensions:
26.04 x 20.32 x 2.54 cm
Genre:
Vegan
ISBN-10:
1911127306
ISBN-13:
9781911127307
Language:
English
Pages:
176
Publisher:
Weight:
807.39 gm

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