The founder of L.A.'s hottest wellness boutique, Amanda Chantal Bacon
offers the ultimate resource for foodies looking to restore their health
the natural way, using functional foods to create seriously healing
drinks, snacks, and sweet treats.
Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved
into one of the nation's fastest growing wellness brands, and in The
Moon Juice Cookbook, she artfully distills her powerful approach to
healthy living, sharing over 75 recipes for the brand's most popular
healing beverages and provisions. Amanda's recipes harness the healing
properties of adaptogenic herbs, raw foods, and alkalizing ingredients
to create potent drinks, snacks, and sweets that deliver a multitude of
benefits, including sparked libido, glowing skin, and boosted immunity.
She begins by guiding readers through the fundamentals of the Moon Juice
kitchen, teaching them how to stock the larder with milks, juices,
cultured foods, and "unbakery" doughs and crèmes--all of which can be
mixed and matched to create nutritionally turbo-charged meals with
minimal effort--and the essential time- and money-saving strategies
they'll need to make their new kitchen practices stick. With recipes for
healthful, delectable indulgences like Strawberry Rose Geranium Bars,
Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies
with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts,
The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers
need to achieve optimal wellness in a natural and delicious way.
