Most of us are introduced to Indian food at a restaurant and this
wonderful book will teach you the simple, effective and time-saving
techniques used by Indian chefs. At last, you too can bring the flavour
of your local curry restaurant to your home and make it your own. Unlike
many cookery books, in this book Pat Chapman's straightforward
instructions focus on how to create food with an infinite variety of
tastes, helping you to cook delicious, hassle-free meals. There is an
excellent selection of well-tested dishes combining all your restaurant
favourites with a liberal sprinkling of recipes you'll find in Indian
homes. With a little practice you will be able to produce snacks, meals
or even banquets that will delight your family and friends and leave
most Indian restaurants at the starting gate.