This sumptuous guide gives you everything you need to put together the
perfect cheeseboard for any occasion, with 40 beautiful delicious ideas
to suit all tastes.
Morgan McGlynn, resident cheese expert from Channel 4's Sunday
Brunch, brings you this complete guide, filled with beautiful
recipes to wow guests and delight the palate.
A how-to guide that breaks the cheeseboard down into its
components-- cheese, meat, accompaniments, garnish. - allowing you to
create stunning spreads for any occasion.
Ideas include:
- Brunch Board: Make the most important meal of the day a little
more special with this mouthwatering selection of cheeses and
accompaniments.
- Cozy Night In Board - Shelter in on cold winter evenings with a
warming fondue for two as a center piece, the ideal sharing board for
the one you love with wine parings for each cheese.
- Halloween Cheeseboard - Full of cheesy treats, spooky crackers and
scarily stinky cheeses, this is the perfect board for when the autumn
nights start to draw in.
- Apres Ski Board - A rich collection of mountain cheeses perfect
for enjoying in front of a cozy open fire.
- Ultimate Match-Day Board: Add some flavor to complement the big
game with stuffed mini peppers, spicy guacamole and homemade blue
cheese and chive sauce.
- Perfect Summer Picnic: This light and fresh selection is the ideal
cheeseboard for the summer, and can be packed up and taken on walks,
trips or days out.
- Festive Cheese Wreath - The perfect holiday centerpiece, ideally
enjoyed with a Christmas Martini.
Most importantly, this book will teach you how to pair cheeses
perfectly, from classic pairings to the unexpected. In addition to the
easy-to-follow instructions and gorgeous inspiration, The Modern
Cheeseboard also pairs drinks to match the boards, along with recipes
for your own chutneys and jams.
With boards ranging from the everyday to the showstopper, alongside
ideas for key occasions throughout the year and inspiration from around
the World, this book is guaranteed to wow guests and have mouths
watering.
