In the aisles of the grocery store, the menus of chain restaurants, even
in one's own refrigerator, confusion about how to eat right reigns: Is
low-carb good or is carbo-loading the better way to go? Fat-free or
sugar-free? And when did those dreaded eggs become a health food?
Americans are hungrier than ever for clear-cut answers to their most
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Filled with easy-to-swallow eating strategies--and backed by
groundbreaking studies and interviews with the world's most
authoritative nutrition researchers--The Men's Health Big Book of Food
& Nutrition will help you discover just how easy it is to unlock the
power of food and stay healthy for life.