A delightful, imaginative, and thoroughly original cocktail compendium
and bartending manual with 90 drink recipes from the popular and
influential Brooklyn bar and restaurant.
A major player in both the craft cocktail revival and the bar and
restaurant renaissance, Maison Premiere offers an immersive experience
that channels a time when cocktails were not merely a pleasure but an
essential part of daily life in late-nineteenth-century New York, New
Orleans, and Paris.
As captivating as the bar itself, The Maison Premiere Almanac is both
a visual delight--drawing on photography, illustration, and graphic
design--and a detailed guide to the rarefied subjects that make Maison
Premiere unique, including deep explorations into the art of the
cocktail and cutting-edge bartending techniques and equipment.
There are also primers on absinthe (a Maison specialty) and recipes for
highly refined cocktails, including martinis, toddys, punches, and mint
juleps. Tutorials on oysters include how to confidently select and
prepare them at home and how to eat them with style. And while packed
with curious information and useful knowledge on cocktails and
bartending for both enthusiastic beginner bartenders and seasoned
cocktail lovers, the Almanac is also a visually arresting objet d'art
that will make a perfect addition to any bookshelf.