P Finot
(Author)The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Softcover Reprint of the OPaperback - Softcover Reprint of the Original 1st 1990, 9 November 2011
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Part of Series
Advances in Life Sciences
Print Length
516 pages
Language
English
Publisher
Birkhauser
Date Published
9 Nov 2011
ISBN-10
303489919X
ISBN-13
9783034899192
Product Details
Author:
Book Edition:
Softcover Reprint of the Original 1st 1990
Book Format:
Paperback
Country of Origin:
NL
Date Published:
9 November 2011
Dimensions:
24.41 x
16.99 x
2.72 cm
ISBN-10:
303489919X
ISBN-13:
9783034899192
Language:
English
Location:
Basel
Pages:
516
Publisher:
Series:
Weight:
834.61 gm