From America's most chic restaurants to the countless kitchens of avid
home cooks, everyone is rediscovering the joy of cooking with classic
cast iron. Cast iron cooking has always been a kitchen favorite with its
even heating, great heat retention and its flexibility to go outdoors
and grill or cook over an open fire. And now with The Lodge Cast Iron
Cookbook, every cook will learn the simple, savory secrets of cast iron
cookery. From the kitchens of Lodge, America's leading manufacturer of
cast iron cookware, this unique cookbook offers over 200 mouthwatering
recipes. Special cooking lessons include cast iron cooking basics and
how to enjoy open air cooking and grilling. Each unique recipe, culled
from cooks across the country, is illustrated with four-color
photography. Published in a special flexible binding, this cookbook will
be a keepsake treasured by all cooks.