The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic StoriesPaperback, 7 September 1989

Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes with sharing food, made with love and care, with family and friends.