A gorgeous new hardcover edition of the award-winning cookbook,
featuring full-color photographs, classic illustrations, and more than
100 of the recipes that Laura Ingalls Wilder chronicled in her classic
Little House books.
A great gift for Little House fans and anyone who wants to learn what
life on the prairie was really like.
With this visually stunning cookbook, you can learn how to make classic
frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled
molasses candy in your own modern kitchen.
The book also includes excerpts from the beloved Little House series,
fascinating and thoroughly researched historical context, and details
about the cooking methods that pioneers like Ma Ingalls used, as well as
illustrations by beloved artist Garth Williams and full-color
photographs by Kathryn Elsesser. Food and prop styling by Ellen Jackson.
This is a chance to dive into the world of Laura Ingalls Wilder,
American pioneer, women's club member, and farm homesteader.
This book has been widely praised and is the winner of the Western
Heritage Award from the National Cowboy & Western Heritage Museum in
Oklahoma City. The Horn Book praised it as "a culinary and literary
feast."