The Little Books of Tips series is a collection of books, each 50 tips
in size, delivering wisdom and advice on a whole range of popular
subjects covering food, gardening, craft, sports and hobbies.
A wok has a million uses in a kitchen. It can be adapted to most other
kinds of cooking besides the good old stir-fry. You can also deep-fry,
steam, boil and stew ingredients, and make anything from curries, soups
and slow-braised meat dishes to bhajis and desserts. Discover the wok
world in this book of tips and you'll learn how to choose, prepare and
clean your wok as well as all the different brilliant ways to cook with
it.