Wild garlic grows vigorously throughout woodlands in spring. Every part
of this amazing plant is edible and opens the doors to so many culinary
uses. It produces the most amazing vibrant green oil, which imparts its
delicate garlic flavour when used for cooking.
Gathered freely, make the most of it and try these original recipes from
dips, soups, rice, pasta and pastry dishes along with meat, fish and
many vegetarian options - all shown in full-colour photographs and so
easy to prepare.


Wild garlic grows vigorously throughout woodlands in spring. Every part
of this amazing plant is edible and opens the doors to so many culinary
uses. It produces the most amazing vibrant green oil, which imparts its
delicate garlic flavour when used for cooking.  
Gathered freely, make the most of it and try these original recipes from
dips, soups, rice, pasta and pastry dishes along with meat, fish and
many vegetarian options - all shown in full-colour photographs and so
easy to prepare.


The Little Book of Wild GarlicHardcover, 29 July 2022

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