A foodie gift book for the connoisseur, this book is packed with
information on the world's best, most expensive and strangest cheeses,
from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden
casu martzu. Including pros tips on cutting and serving to ideas for
cooking with cheese, such as fondu and baked feta, there are also fun
facts and quotes to indulge in your cheese addiction.


**A foodie gift book for the connoisseur, this book is packed with
information on the world's best, most expensive and strangest cheeses,
from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden
casu martzu. Including pros tips on cutting and serving to ideas for
cooking with cheese, such as fondu and baked feta, there are also fun
facts and quotes to indulge in your cheese addiction.**


The Little Book of CheeseHardcover, 26 July 2022

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