"This incredible cookbook is truly extraordinary" - Gordon Ramsay
"An epic tribute to the many beautiful cultures and communities of
Latin America" - José Andrés
A Travel + Leisure Best Fall 2021 Cookbook
The most comprehensive and varied selection of recipes ever published
from one of the most fascinating and diverse regions of the world -
under the tutelage of globally renowned Peruvian chef, Virgilio
Martínez
Rarely has the incredible range of cuisines from Mexico's tropical
coasts to the icy islands at the foot of South America been documented
as comprehensively as in this collection. Global star chef and Peruvian
sensation Virgilio Martínez curates, with a personal deep dive into each
region's food culture, culinary delicacies, and local ingredients. The
result: more than 600 remarkable recipes that bring to life the vibrancy
of Latin America and its myriad influences - indigenous, European,
Asian, and beyond. Discover traditional and popular recipes for home
cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa
Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico,
Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela,
with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas,
Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco
Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.
