The ultimate collection of recipes to make real food, real fast --
with hundreds of ways to cook smarter, not harder.
The Kitchen Shortcut Bible is for all of us who love to cook, but
never seem to have enough time. Rather than a book of way-too-clever
hacks, this is a collection of more than 200 ingenious recipes that
supercharge your time in the kitchen without sacrificing high quality or
fresh flavor.
Bruce Weinstein and Mark Scarbrough come to this, their definitive guide
to shortcut cooking, after twenty-nine cookbooks and decades of
experience in the kitchen. Not only do they know about putting great
meals on the table, they also know that most people's nightly question
isn't what's for dinner, but what's for dinner in the next half hour?
They've got risotto in minutes, no-fry chicken parm, and melted ice
cream pound cake. But these recipes aren't merely semi-homemade. They've
also got slow cooker confits, no-boil stuffed cabbage, and a fine
holiday turkey straight out of the freezer, as well as new ways to think
about sheet pan suppers, Asian noodle dishes without a wok, and no-churn
ice creams. And no MacGuyver-ing either! There are lots of new ways to
use the kitchen tools you already own, imparting concrete shortcuts that
save time and make something good into something great.
When dinner is a problem to be solved, this is your cheat sheet.
