From Rosalind Creasy--a name synonymous with California's
garden-to-table movement--comes an accessible guide to cultivating and
preparing herbs.
If you buy only one herb gardening book, this should be it. Creasy takes
you from seeds to stove top, from preparing the soil to elegant dining
suggestions, with easy-to-follow instructions and inspirational ideas
every step of the way.
Each section of this book presents vivid photos and practical
information, including:
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How to design and grow an herb garden in just about any space--from a
spacious plot to a tiny balcony--and in just about any climate
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A tour through many beautiful private herb gardens, including some of
Creasy's own, as well as the garden of herb luminary Carole Saville
and others
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A fully illustrated encyclopedia of edible herbs--from old favorites
like basil, rosemary and sage to more exotic herbs such as lemon
verbena and Mexican tarragon
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A savory selection of healthy herb recipes for side dishes, such as
blends, butters and vinegars, main dishes from around the world and
even cocktails and desserts
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Maintenance and organic pest control methods
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A list of resources for seeds and supplies
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A guide to growing, cultivating and preparing hops
This herb guide is full of practical tips and tricks presented in a
beautiful format--perfect for the gardener, aspiring gardener or home
chef.
