The Japanese Larder is a stunning cookery book that demystifies
Japanese ingredients and cooking by introducing key ingredients and
techniques that are easy to acquire.
Most of us have heard of ingredients such as miso, mirin, tofu and
matcha, but how many of us feel confident using these ingredients in
our everyday cooking? In this beautifully illustrated cookbook, Luiz
Hara introduces the ingredients in authentic Japanese recipes and
shows you how they can transform all types of non-Japanese dish.
With over 100 delicious and easy-to-make everyday recipes, you can
discover how to use leftover miso, noodles or soy sauce to elevate any
dish into a mouth-watering meal.
From the author of Nikkei Cuisine, The Japanese Larder is an
inspirational cookbook that celebrates the diversity and versatility
of Japanese ingredients - from tofu and persimmon to green teas and
dashi broth. Grab that packet of miso paste from your fridge, buy some
ponzu or yuzu from the ethnic section of your local supermarket, and
discover a new world of taste and flavour thanks to Luiz's delicious
recipes.