Emi Kazuko

(Author)

The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step witPaperback, 5 December 2017

The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step wit
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Print Length
512 pages
Language
English
Publisher
Southwater Publishing
Date Published
5 Dec 2017
ISBN-10
1846816033
ISBN-13
9781846816031

Product Details

Book Format:
Paperback
Date Published:
5 December 2017
Dimensions:
22.1 x 16.76 x 3.05 cm
ISBN-10:
1846816033
ISBN-13:
9781846816031
Language:
English
Pages:
512
Weight:
1406.14 gm