Emi Kazuko
(Author)The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step witPaperback, 5 December 2017
Temporarily out of stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Print Length
512 pages
Language
English
Publisher
Southwater Publishing
Date Published
5 Dec 2017
ISBN-10
1846816033
ISBN-13
9781846816031
Product Details
Authors:
Book Format:
Paperback
Date Published:
5 December 2017
Dimensions:
22.1 x
16.76 x
3.05 cm
ISBN-10:
1846816033
ISBN-13:
9781846816031
Language:
English
Pages:
512
Publisher:
Weight:
1406.14 gm