The International School of Sugarcraft is the most comprehensive
course on sugarcraft ever published.
This edition, Book One, is arraigned as a twenty-lesson course book that
teaches how to make perfect cakes, icings and frostings, runouts,
ribbonwork, frills, collars, lettering, modelling and piped decorations.
This cake decorating book is the perfect foundation for anyone who has
never decorated a cake and an excellent refresher and reference book for
those with basic skills. Inside this cake decoration book are over 100
tested recipes, step-by-step photographs, and detailed captions that
will inspire confidence in cake decorators of all backgrounds. By
completing this course the beginner will have mastered all the skills
necessary to bake, cover, and decorate beautiful cakes. The instructions
in this cake decorating guide are detailed and easy to follow and you
will be making edible works of art in no time at all.
The author of this series, Nicholas Lodge, is one of the world's
foremost authorities on cake decorating and sugarcraft. Chef Lodge has
authored 11 books on the subject and has been awarded numerous honors
for his work. Don't learn from the rest when you can learn from the
best!
This volume and its successor, Book Two, have been combined to create
The Ultimate Guide to Sugarcraft, the comprehensive guide to all
things sugarcrafting.
