Social media platforms like Twitter and Instagram haven't been around
for long, but are already having far-reaching impacts on our health and
wellbeing. We are only just starting to appreciate the influence these
platforms have over our decisions around food and health, with many of
these processes are happening without us even being fully aware of them.
Well, maybe we should be aware. This book will guide you through the
various ways social media has affected our food choices, our
restaurants, and our food policy. By the end, you'll be armed with the
knowledge and tactics to take back control and make social media work in
a healthier way for you.